3 cups rhubarb cut into 1" pieces
2 cups strawberries cut into halves
1 egg, beaten
1 tablespoon lemon juice
1 1/4 cup sugar
3 tablespoons flour
Topping
2/3 cup flour
2/3 cup old-fashion oats
1/3 cup brown sugar
1/4 cup butter, cut into pieces
Combine rhubarb and strawberries and pour into a shallow 9"x9" baking dish. In small bowl, beat the egg and lemon juice, stir in the sugar, and blend in the flour. Pour over the rhubarb-strawberry mixture. Combine topping ingredients until resembles corn meal. Sprinkle on top of rhubarb mixture. Bake at 350 until rhubarb is tender (45-50 minutes). Serve with spash of cream or ice cream.
2 cups strawberries cut into halves
1 egg, beaten
1 tablespoon lemon juice
1 1/4 cup sugar
3 tablespoons flour
Topping
2/3 cup flour
2/3 cup old-fashion oats
1/3 cup brown sugar
1/4 cup butter, cut into pieces
Combine rhubarb and strawberries and pour into a shallow 9"x9" baking dish. In small bowl, beat the egg and lemon juice, stir in the sugar, and blend in the flour. Pour over the rhubarb-strawberry mixture. Combine topping ingredients until resembles corn meal. Sprinkle on top of rhubarb mixture. Bake at 350 until rhubarb is tender (45-50 minutes). Serve with spash of cream or ice cream.
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