Baked Bananas

1/3 cup butter
3 tablespoons lemon juice (juice of ½ lemon)
6 ripe bananas, peeled, sliced lengthwise and then sliced in ½
1/3 cup brown sugar
1 teaspoon cinnamon
grated coconut

Preheat oven to 375 degrees. Place butter in 7"x11" glass baking dish and put into oven to melt. When melted, remove from oven and add lemon juice, brown sugar, and cinnamon to pan and mix together with fork. Place bananas in pan cut side up. When all bananas have been placed in pan, turn each section over to coat bananas. Sprinkle coconut on top. Bake bananas for +/- 15 minutes. Keep warm until serving. Serve 2 slices per customer.