Friday, May 30, 2008

Oatmeal Tea Bread

2 cup plus 4 tablespoons flour
1 ½ cup sugar
2 teaspoon salt
2 teaspoon baking powder
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
2 cup quick-cooking rolled oats
4 eggs, beaten lightly
2 1/2 cups applesauce
1 cup raisins
2/3 cup vegetable oil
1/2 cup milk
1/2 cup firmly packed light brown sugar

Combine flour, sugar, salt, baking powder, baking soda, 1 teaspoon cinnamon, nutmeg, and oats. In a bowl stir together eggs, applesauce, raisins, oil, and milk. Stir the applesauce mixture into the flour mixture and pour batter into a greased 9x5" loaf pan. In a small bowl stir together the remaining 1 teaspoon cinnamon, brown sugar and sprinkle on top of the batter. Bake in 350 degree oven for 55 minutes. Makes 4 loafs

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