Baked Pineapple

1 fresh medium pineapple
½ cup brown sugar
coconut to sprinkle


Remove the rind and eyes from the pineapple. Cut the fruit into quarters lengthwise and remove the core from each wedge. Proceed to slice each quarter into 4 or 5 slices. Cut each slice in half lengthwise. Sprinkle +/- 1 tablespoon brown sugar over each slice. Sprinkle coconut on top. Bake for 15 minutes in a preheated 325 degree oven. Serve 2 slices per person.