Thursday, May 22, 2008

Poached Pears


1/3 cup sugar
1/4 cut orange juice
1 cinnamon stick
1 teaspoon vanilla
3/4 cup water
4 medium pears, peeled, halved, cored, and pitted

In a large skillet bring sugar, orange juice, cinnamon, vanilla, and water to a boil. Add pears, reduce heat, and simmer, covered for 10 to 15 minutes. Remove cinnamon, place pear and spoon full of juice in each bowl and serve.

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