Strawberry Mint Coulees

1 cup strawberries, hulled and quartered
10 fresh mint leaves
2 tablespoons lemon juice
2 tablespoons sugar

In a small bowl, toss the strawberries and mint leaves. Refrigerate for 1 hour or more. Remove and discard the mint leaves. In a blender or food processor, combine strawberries, lemon juice and sugar and process until smooth. Refrigerate until ready to use.

Esp. Good with bananas and strawberries - (four servings)