Food Processor Method (makes 3/4 cup hollandaise sauce)
4 egg yolks
2 tablespoons lemon juice
½ teaspoon salt
Dash of Tabasco
1/4 lb. Unsalted butter, melted and hot
With the metal blade in place, add egg yolks, lemon juice, salt, and Tabasco to the beaker. Process for 3 seconds and, still processing, pour in bubbling melted butter. It is essential that the butter be bubbling hot or the sauce will not thicken.
4 egg yolks
2 tablespoons lemon juice
½ teaspoon salt
Dash of Tabasco
1/4 lb. Unsalted butter, melted and hot
With the metal blade in place, add egg yolks, lemon juice, salt, and Tabasco to the beaker. Process for 3 seconds and, still processing, pour in bubbling melted butter. It is essential that the butter be bubbling hot or the sauce will not thicken.
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