2/3 cup butter
2 cup sugar
2 egg
2 cup milk
2 teaspoon vanilla
4 cups unbleached flour
6 teaspoons baking powder
1 teaspoon salt
1 pint frozen raspberries
Cream the butter and sugar in a large bowl. Add the egg and beat. Combine the milk and vanilla in a small bowl. Add flour, baking powder and salt and add alternately with the combined milk and vanilla to the creamed mixture. Mix until smooth. Pour the batter into greased and floured baking pan. Sprinkle the raspberries evenly over the batter and bake in a 375 degree oven for about 30 minutes.
2 cup sugar
2 egg
2 cup milk
2 teaspoon vanilla
4 cups unbleached flour
6 teaspoons baking powder
1 teaspoon salt
1 pint frozen raspberries
Cream the butter and sugar in a large bowl. Add the egg and beat. Combine the milk and vanilla in a small bowl. Add flour, baking powder and salt and add alternately with the combined milk and vanilla to the creamed mixture. Mix until smooth. Pour the batter into greased and floured baking pan. Sprinkle the raspberries evenly over the batter and bake in a 375 degree oven for about 30 minutes.
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