1 ½ cups flour
½ cup cornmeal
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 eggs, room temperature
1 ½ cups milk
1/3 cup vegetable shortening, melted
1/3 cup (2/3 stick) butter, melted
Put flour, salt, baking powder, and sugar in a mixing bowl and stir the mixture with a fork until blended. In another bowl, beat the eggs well and stir in the milk. Combine with the flour mixture until mixed. Add the melted shortening and butter and beat until blended. Pour 6 oz. Ladle into a very hot waffle iron. Cook about 4 minutes. Garnish with powdered sugar, whipped cream, and fresh strawberries.
½ cup cornmeal
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 eggs, room temperature
1 ½ cups milk
1/3 cup vegetable shortening, melted
1/3 cup (2/3 stick) butter, melted
Put flour, salt, baking powder, and sugar in a mixing bowl and stir the mixture with a fork until blended. In another bowl, beat the eggs well and stir in the milk. Combine with the flour mixture until mixed. Add the melted shortening and butter and beat until blended. Pour 6 oz. Ladle into a very hot waffle iron. Cook about 4 minutes. Garnish with powdered sugar, whipped cream, and fresh strawberries.
No comments:
Post a Comment