Blueberry Raspberry Finnish Pancake

1 ½ cups blueberries
1 cup raspberries
3 eggs
½ cup flour
½ cup milk
1 tablespoon melted butter

1/4 cup butter
½ cup brown sugar
3 tablespoons sugar

Fruit Sauce
1 cup honey
1 cup blueberries
1 orange rind grated
½ cup raspberries
splash liquor

Heat oven to 400 degrees. Place blueberries and raspberries in 8x13" pan and bring to room temperature (if frozen, place in oven to thaw). Heat 1/4 cup buter, ½ cup brown sugar, and 3 tablespoons of cinnamon until boils. Pour over fruit. Combine 3 eggs, ½ cup flour, ½ cup milk and 1 tablespoon melted butter. Whisk until smooth. Pour over fruit. Bake for 15-20 minutes.

Garnish with Fruit Sauce, whipped cream, and a couple of blueberries or raspberries.