Thursday, May 22, 2008

Cranberry Sour Cream Coffee Cake

1 cup butter
1/4 cup sugar
2 eggs
1 tsp vanilla
1 cup sour cream
2 cups flour
1 ½ tsp baking powder
½ tsp baking soda

Filling:
1 16 oz. Whole cranberry sauce
1 tsp cinnamon

Cream butter and sugar. Add eggs, vanilla and sour cream. Mix well. Add flour, baking powder, and baking soda. Grease and flour bundt pan. Spoon ½ mixture into pan. Place filling in pan. Cover with remaining mixture. Bake in 350 degree oven for 55 minutes.

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