Thursday, May 22, 2008

Blackberry Peach Puree

1 cup blackberries
2 medium-ripe peaches, peeled, pitted & quartered
2 tablespoons lemon juice
2 tablespoons sugar

blackberries
blueberries

In blender or food processor, combine blackberries, peaches, lemon juice, and sugar. Process until smooth. Garnish with blackberries and blueberries.

To be used with cantaloupe or honeydew

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