Thursday, May 22, 2008

Apple Cranberry Crisp


5 lbs. Apples (red and green mix)
2 cup cranberries
3/4 cup sugar
6 tbls. Flour
1 ½ tsp cinnamon

Topping:
1 cup flour
1 cup old-fashioned oats
2/3 cup brown sugar (packed)
½ cup butter, cut in pieces

Peel, core, and cut apples. Place apples in large bowl. Add cranberries, sugar, flour, and cinnamon. Stir together. Place in buttered 13"x9" glass baking dish. Combine topping ingredients. Place on top of fruit. Bake in 350 degree oven until apples are tender, about 1 hour.

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