1 cup butter
1/4 cup sugar
2 eggs
1 tsp vanilla
1 cup sour cream
2 cups flour
1 ½ tsp baking powder
½ tsp baking soda
Filling:
1 16 oz. Whole cranberry sauce
1 tsp cinnamon
Cream butter and sugar.  Add eggs, vanilla and sour cream.  Mix well.  Add flour, baking powder, and baking soda.  Grease and flour bundt pan.  Spoon ½ mixture into pan.  Place filling in pan.  Cover with remaining mixture.  Bake in 350 degree oven for 55 minutes.
Thursday, May 22, 2008
Cranberry Sour Cream Coffee Cake
Labels:
Recipes-breakfast breads
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