2 cups sugar
2 cups water
4 cups cranberries
Combine sugar and water in large saucepan. Stir to dissolve sugar. Heat to boiling; boil 5 minutes. Add cranberries. Cook about 5 minutes, till skins pop. Remove from heat. Chill and strain.
This is lovely served under sliced oranges
Thursday, May 22, 2008
Cranberry Sauce
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